Luncheon Menu
Choice of Two:
Roast Beef, Baked Chicken, Baked Ham, Baked Haddock, Boneless Breaded Pork Chops
Includes:
Baby Red Potatoes, Pasta, Mixed Vegetables, Tossed Green Salad, Rolls, and Assorted Desserts
Minimum 40 people
$18.95 per person
Menu
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Menu
Soups & Salads
Appetizers
Side Dishes
The following dressings are available: italian, french, ranch, honey mustard, russian & red wine vinaigrette. (chunky or creamy bleu cheese, $0.75 extra)
Fresh Fish Special
Thurs. & Fri. only
Available broiled, beer battered, cajun, parmesan, or au gratin
Entrees
Entrees include chef salad, choice of potato - au gratin, baked, french fries, home fries or mashed, or vegetables; & garlic or plain toast. Special salads w/ entree - $2.00 extra.
We are not responsible for well done steaks & prime rib.
Combination Platters
From The Sea
Sandwiches
All Sandwiches are served with your choice of garlic or plain toast and potato or small salad.